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India Pale Ales
An “India Pale Ale” by definition is highly hopped and high in alcohol |
Two Hearted Ale (Kalamazoo, MI)
7.0% ABV. India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma. It is simple and well balanced but still manages to pack a good punch with its hop filled flavor. |
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Terrapin Hopsecutioner IPA (Athens, GA)
7.2% ABV. All hopheads shall herewith rejoice! Terrapin hath recruited ye old HOPSECUTIONER to execute the exact hop profile for this killer IPA. This Killer IPA earns its name by using six different types of hops while still remaining an aggressive well balanced beer. |
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Stone IPA (Escondido, CA)
6.9% ABV. Medium malt character with a heavy dose of over the top hops! Generous “dry hopping” gives this beer its abundant hop aroma and crisp hop flavor. You’ll find Stone India Pale Ale to be true to style with a huge hop aroma, flavor and bitterness throughout. If you’re a hop-head then you’ll love Stone India Pale Ale! |
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Dogfish Head 60 Minute IPA (Milton, DE)
6.0% ABV. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. When sipped a sharp bite cuts in with a nice malty flavor, almost sweet. The hops join the party in the aftertaste, creating a nice balance of maltiness and hoppiness, without being overpowering. |
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Dogfish Head 90 Minute IPA (Milton, DE)
9.0% ABV. Esquire Magazine calls this 90 Minute IPA., “perhaps the best I.P.A. in America.” An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. Definitely a solid sipping ale and a brew that any fan of hops will most likely enjoy. |
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Imported Ales & Lagers
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Menabrea (Biella, Italy)
4.8% ABV. A blonde lager, full and rich with subtle nuttiness and hoppiness. Took “BEST BEER IN THE WORLD” championship in 2005 at the World Beer Competition. A well-balanced beer with a marked floral fruitiness. |
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Hobgoblin (Witney, England)
5.2% ABV. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. The ruby red coloured Hobgoblin is full-bodied and has a delicious chocolate toffee malt flavour balanced with a rounded moderate bitterness and an overall fruity character |
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American Ales & Lagers
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Highland Gaelic Ale (Ashville, NC)
5.8% ABV. A deep amber colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness. |
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Oberon Ale (Kalamazoo, MI)
5.8% ABV. Summer Seasonal. An American wheat ale made with European ingredients. Belgium wheat malt and Czech Saaz hops provide a spicy, fruity balance to this seasonal ale. Oberon is the color and scent of a sunny afternoon. |
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SweetWater Blue (Atlanta, GA) 12oz.
4.9% ABV. SweetWater Blue is a unique light-bodied ale with a hint of fresh blueberries. It begins with an appealing blueberry aroma and finishes as a surprisingly thirst-quenching ale. |
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Original Sin Hard Core Cider (New York, NY)
6.0% ABV. Alcohol cider made from domestic granny smith apples. Light and crisp with a smooth finish. Made from the best apples and contains no artificial flavors or colors, allowing the natural flavor of the apple to speak for itself. |
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Victory Golden Monkey (Downington, PA)
9.5% ABV. Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying. |
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Stone Arrogant Bastard Ale (Escondido, CA) 22oz.
7.2% ABV. A monstrously tasty red American strong ale packed full of hops and brimming with citrus, grapefruit and caramel notes. |
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Mothership Wit (Ft. Collins, CO)
4.8% ABV. An organic wheat beer that elevates the zesty wit or white beer of Belgium. Brewed with wheat and barely, as well as coriander and orange peel spicing, resulting in a balance of citrus and sour flavors help in suspension by a bright burst of carbonation. |
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Dale’s Ale (Lyons, CO)
6.5% ABV. First American craft beer to be canned. First canned in 2002, Dale’s Pale Ale is a hearty, critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer. Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. |
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Pilsners
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Victory Prima Pilsner (Downington, PA)
5.3% ABV. Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer. |
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Mamma’s Little Yella Pils (Lyons, CO)
5.2% ABV. Voted Top 10 US Pilsners by New York Times. Mama’s is built with 100% pale malt, German specialty malts, and Bavarian hops. While it’s rich with Czeched-out flavor, its gentle hopping and low ABV make it a luxurious but low-dose refresher. |
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Brown Ales & Stouts
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The Duck-Rabbit Milk Stout (Farmville, NC)
5.7% ABV. A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color. Expect distinct notes of warm cocoa and coffee in the aroma and flavor. It’s symbiotic flavors balance between sweet lactose and roasted malt. |
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American Wheat Ale
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Leinenkugel Sunset Wheat (Chippewa Falls, WI)
4.8% ABV. Sunset Wheat has a golden hazy appearance. It offers a slightly fruity and citrus character, complemented by the gentle spiciness of coriander, and ends with a crisp clean finish. Garnish with an orange for extra refreshment. |
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Draft Beers
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Ranger IPA (Ft. Collins, CO)
6.5% ABV. This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. |
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Fat Tire (Ft. Collins, CO)
5.2% ABV. Named in honor of their founder’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young founder’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains). Fat Tire’s appeal quickly became evident with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. |
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New Belgium SEASONAL (Ft. Collins, CO)
Depending on the season…choice of Mighty Arrow, Skinny Dip, Hoptober, 2° Below and Frambrozen. |
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Blue Moon (Golden, CO)
5.4% ABV. Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste. Best when garnished with an orange slice to bring out the natural spices and subtle fruit flavors. Gold medalist at 1995 World Beer Championships, silver medalist at 1996 and 1997 World Beer Championships. |
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Peroni (Roma, Italy)
5.1% ABV. Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties. Young, balanced and sparkling. |
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SweetWater 420 Pale Ale (Atlanta,GA)
5.2% ABV. Our most popular beer. 420 Extra Pale Ale is a tasty West Coast Style Pale Ale with a good hop feel to it and a crisp finish. First brewed on April 20th, 1997 this beer has developed quite the following in the Southeast. |
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Domestic Bottle Beers
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Imported Bottle Beers
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